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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
with the vineyards worked by hand & only organic preparations used
black tea and dark plum aromas mingle
16 days maceration on skins and stems after wild yeast fermentation in open foudre
immediately ready to drink
Ricasoli Chianti Barone Ricasoli DOCG tempranillo-blanco with the vineyards worked byBrilliant ruby red colour. To the nose there are scents of fresh fruit red fruit cherry and raspberry. The palate is velvety fresh and lively long lasting with a fruity aftertaste.
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