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They’re not afraid to experiment
You know the one
The taste harkens back to the 19th century
” “tax dodger
Don Amado Arroqueno Mezcal Retailer:87 They’re not afraid to experimentCenturies of knowledge bottled as pure bliss. Deep in the highlands of Oaxaca there's a town called Santa Catarina Minas where a family has been crafting one of the most famous Mezcals since the late 1700!! Don Amado is known for its craftsmanship and having the balls to experiment. They use local highland Agave plants and hear this: after they roast the plant in wood burning pits, they distill the heavenly liquid in ceramic and bamboo pot stills,
