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The soil is a composition of Marne di Sant’Agata mixed with Formazioni di Lequio
The chocolate bouquet is certainly here
it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new
Vivid purple
Greenhouse Knight ‘Straya’ Cabernet Shiraz passerina The soil is a compositionBlend of two parcels whole berry (partial cab mac) Cabernet Sauvignon and 100% whole bunch fermented Shiraz. Blended together before going into old wood (11 months). Was taken into barrel on a good amount of fermentation lees. Bottled unfined and unfiltered. Aromatic style, plenty of purple fruits. Mouth filling texture, without being heavy at all. In fact, the lees component, as well as the cab mac have made for a fruit forward flavoured, creamy
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