The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed* Passover Minor chipping to jacket spine

Minor chipping to jacket spine head

with tequila blanco and a flutter of sakura petals

Interspersed among the many remarkable objects examined in each chapter is a series of in-depth essays on such topics as tea (the world’s most consumed drink after water)

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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed* Passover Minor chipping to jacket spineSigned with a specially mounted bookplate. In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creatoras innovator, artist, auteurcan be traced back to the legendary Paul Bocuse, Michel Gurard, and the Troisgros brothers, among other colorful characters. The book also