LaOsa, Albarin Trasto Blanco, 2024 NV [2022] This white vermouth starts with

This white vermouth starts with a base of Hondarrabi Zuri and Viura

Bowmore's Islay location and traditional production methods shape this expression—approachable peat

emphasizing native yeast fermentations and aging in a mix of stainless steel and neutral oak

or truffle-infused pasta

LaOsa, Albarin Trasto Blanco, 2024 NV [2022] This white vermouth starts withNoelia de Paz sources 100% Albarn from high altitude vines (750m) in Tierra de Len's clay and limestone soils. Hand harvested fruit ferments naturally in steel, then ages four months in French oaka choice that respects varietal character over oak influence. The result is creamy textured with intense grapey and lavender aromatics, braced by vibrant acidity. Stony minerality and ripe stone fruit make this an elegant expression of a nearly forgotten