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it ferments in amphora and concrete
the Maxime Cheurlin-Noëllat Clos de Vougeot Grand Cru 2020 will benefit greatly from 10–15 years of aging
The rosé is a direct-press of whole bunches as soon as they arrive in the cellar
is known for its limestone-rich soils and fine
Chateau Taillefer, Pomerol, 2019 SPCOUNT0125 it ferments in amphora andArguably the single best value in Pomerol, and it comes with serious pedigree. Taillefer was the very first property the legendary Moueix family ever bought, back in 1923, and it remains in their hands, the same family behind Pomerol icons like Petrus and Trotanoy. This 2019 is classic Pomerol: Merlot dominant with a little Cabernet Franc, but made in a deliberately restrained, traditional style with modest new oak and minimal sulfur, so it drinks
US$ 35.99
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US$ 39.99
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