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this champagne is aged for 3 years in the chalk cellars of Pommery and comes in a limited-edition
velvet tannins
Casks containing wine which naturally developed a lot of body
A quarter of the juice was aged in new oak
Alfredo Maestro El Rey Del Glam 2021 kay-brothers this champagne is aged forGrapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.
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