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Canadian chef Matt Abergel has put yakitori on the global culinary map
and exuberantly delicious
The complete guide to feeding your baby or toddler
from the Greeks forward
FARE Issue 9: Kampala Paula Wolfert Canadian chef Matt Abergel hasKampala is Uganda's lively capital, a city shaped by the traditions of the ancient Buganda kingdom, British imperialism, and the many new migrant groups that now call it home. In Fare: Kampala: Nsenene, the flying delicacy of Uganda's rainy season Buganda history with Joan Nassolo, Princess of one of Ugandas oldest traditional kingdoms The Rolex, the Indian inspired king of Ugandan street snacks A conversation with Kampire, a Kampala based DJ creating
