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author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years)
but take no time or effort at all
and detailed explanations
Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history
P & O Lines. S.S. Stratheden Dinner Menu Civil War author of Je sais cuisiner2 pp. 10x7", cover illustration by Strom Gould of two native Australian flowers. [Southampton]: P. & O. Lines, June 16, 1960. Number 5 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features 2 flowers: the Illawarra Flame Tree and Lace Bark. Near fine and bright.
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