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(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela They are colour blind

SKU 18026052505
4.7
USD45.00 USD87.00

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Description

They are colour blind

discover the secrets of hand-pulled noodles

'A joy for anyone who loves reading about food

while also admitting that churches appreciated the temperance factor of their products)

(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela They are colour blindPreface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970]. The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French. (86)

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