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On the Palate
The winter was very cold and snowy
simply racked & blended then bottled
This is mostly made from sciacarellu and grenache
Glen Garvald PB Red Blend No. 2 2022 rameau-dor On the PalateFruit was hand picked, hand sorted, destemmed, and crushed, then tipped directly into open vats. Each variety was fermented separately in small batch lots. The Cabernet Sauvignon component was retained as whole bunches for fermentation for additional aroma, structure, and complexity. Fermentation commenced naturally with varietally suited XR Grand Rouge or BDX yeast types added part way through. Cuvaison length ranged from two to five weeks on skins,
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