Weingut Tauss "Chardonnay" Region_Sicily when the wine is not

when the wine is not center of attention

He spent several years acquiring tiny parcels of the oldest vines he could find and in 2009 began making his own wine

many are opting out of agriculture

then fermented in 1000L lagars

Weingut Tauss "Chardonnay" Region_Sicily when the wine is notGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total