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Our ambition is to offer different interpretations of the landscape
After the birth of our first son Falk in 1996 I joined the family business of my husband Nikolaus as head of office organization and accounting
Vinification: Four days of whole-cluster maceration before pressing
but still possess the depth and southern Rhône intensity from the classic grapes of the region (Syrah
La Cave de l'Abbe Rous "Christian Reynal" Banyuls Grand Cru Region_Slovenia Our ambition is to offerGrapes: Grenache Region: Banyuls, France Vintage: 2000 Viticulture: Soils: schist soils Vinification: The fermentation is stopped by adding alcohol, and follows a long maceration of 20 days, the wines are racked in small oak barrels for 8 years, without regular top up. This oxidation process during the aging creates aromas of traditional Banyuls. Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abb Rous
US$ 270.00
US$ 48.50
US$ 270.00
US$ 175.00
