(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous together with cookery notes and

together with cookery notes and any information that might put it in context

We’ve heard it all

Original gilt and blind-tooled boards

this interactive recipe book invites readers to chop the vegetables

(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous together with cookery notes andIllus. by Win Ng. 8. 5x8. 25", pictorial brick colored wrappers. San Francisco: Yerba Buena Press, [1972]. First published in 1972 in San Francisco, Wokcraft became an instant classic; my mother certainly had a copy. The book focuses on wok cooking, but also includes numerous recipes and advice for dim sum, steaming, tea ceremonies, soups, and pastries. Ingredients and terms are discussed at length. General rubbing to extremities, else very good. (68)