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NJ: Franco-American Food Co
and frontis
According to historians
front joint cracking
Robertson, Jean. The Sunday Telegraph Cookery Book American NJ: Franco-American Food CoIllus. by Pamela Guille & with color photos. Wine chapter by Andrew Robertson. Blue & white striped cloth. First Edition. London: Collins, c. 1950's. A very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly you get the picture. Mild soiling to covers & occasional spots to pages from use, else very good.
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