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then wild fermented in 500L French oak puncheons and left on lees for 2 years
The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable
The wine is rested in bottle for another three months prior to release
ripe and refreshing
Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau then wild fermented in 500LA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.
