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Carrie Koplinka-Loehr
frog salad
we can explore the influence of an eclectic array of cultures—and come to see
and progressive politics
(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine Carrie Koplinka-LoehrIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)
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