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The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling
Masses of ripe succulent cherry
Two sections are at the bottom of the hills and enjoy cool
The palate is magnificently formed almost mid-weight
La Riva Dei Frati Prosecco DOC Rose DOC Extra Dry Millesimato NV hattingley-valley The must is fermented inA sparkling wine with a defined character. A delicate and fine aroma, with a distinct and dry taste. Its enhanced when poured in a glass thanks to its fine perlage. Its best on important occasions.
US$ 28.00
US$ 22.00
US$ 29.99
US$ 117.00
