Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea Fermented and aged in oak

Fermented and aged in oak casks and finished Extra Brut

Prior to this tasting

this Champagne highlights Larmandier-Bernier’s dedication to biodynamic farming and minimal intervention

and Petit Verdot

Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea Fermented and aged in oakA silky, elegant Sonoma Cabernet at a friendly price point. This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging. Made by a small family producer focused on quality over quantity, it delivers the polish of wines twice its price. Perfect for weeknight steaks or casual dinner parties.