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The concept is to fully represent the domaine by selecting one small parcel of fruit from each of the domaine’s ten vineyard plots
This unique lot was produced in Borderies in 1979 (with a must from the 1979 harvest and cognac from 1978)
with a pebbly structure that holds both moisture and warmth
Distillation: Once practiced by apothecaries
Bruno Rocca Dolcetto d’Alba Trifolè DOC 2024 -STOCKTAKE- yering-station The concept is to fullyOf an intense and dark red with violet reflections, it releases a clear and linear bouquet of ripe fruit (plum, blackberry, cherry) to the nose. Elegant and deep, even on the sip, where it appears warm and round, with great softness and good tannins. Dense and enveloping, it has medium persistence at the first taste, it remains instead in the aftertaste giving an almond finish.
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