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Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs
and Estelle's Butterscotch Pound Cake
and her account is both thoroughly researched and readable
the perfect espresso
(Cartoons) Robert Steffy. Captain Cook Wild Fermentation Food historian and chef GeorgeIllus. with comic strips by Frank Ansley. Pictorial wrappers. First Edition. San Francisco: Determined Productions, 1979. A charming book of international recipes discovered by "Captain Cook" and his cat as they sail around the world in search of deliciousness. Spicy chicken wings, tamale pie, spaghetti with tomato sauce, etc. Sunning to spine, else very good. (39)
US$ 30.00
US$ 50.00
US$ 1497.50
