Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor duck confit with fingerlings and

duck confit with fingerlings and frisee

like tapas

cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness

and today’s cutting-edge bar techniques

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor duck confit with fingerlings andA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin