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Aging: 15 months in barrel
while enjoying a dedicated following from importers in a dozen countries around the world
that we said to ourselves "Yes
The percentage of new oak rarely goes above a modest 20%
YoYo "La Tranchee" Region_California Aging: 15 months in barrelGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career
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