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then fermented in barrel
“My wine tastes the way it does because I care about every detail
with minor differences in the elevage of each cuvée
Region: Poligny
Noble Rot Magazine Issue Number:40 then fermented in barrelNoble Rot magazine is a cork popping, gut busting, genre disrupting ode to gastronomic pleasure. Published every four months, columnists Marina O'Loughlin, Simon Hopkinson, John Niven and Dan Keeling are joined by interviewees such as Grayson and Philippa Perry, Brian Eno, Nigella Lawson, Kano, Madlib, Professor Brian Cox, John Cooper Clarke, Kiera Knightley, Irvine Welsh, Ed Balls, LCD Soundsystem, Yotam Ottolenghi, David Shrigley, Nigel Slater,
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