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with a lively interplay between sweetness and racy acidity
it greets you with ripe blackberry and plum
Crafted using a 150 year old artisan process
Pascal Bouchard’s Sauvignon “Saint-Bris” is a delightful and unique choice for lovers of crisp
Tatomer, Pinot Noir 'Sanford & Benedict', 2023 with golden apples with a lively interplay betweenGraham Tatomer made his name with Santa Barbara Riesling apprenticing in the Wachau with Emmerich Knoll, then bringing that Austrian precision home to Sta. Rita Hills. The Pinot Noir from Sanford & Benedict is a more recent and pointed addition. S&B is the historic vineyard that put cool climate California Pinot on the map, planted in 1971 on its own roots in Botella clay loam shot through with chert and shale. Tatomer farms a small block here Clone
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