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with silky tannins and an undercurrent of earth
more austere than anything from the Langhe
Bigaro is pure fun in a bottle: a lightly sparkling
Clos de Vougeot is one of Burgundy's most storied grand crus
Andrew Will, Sorella Red Wine Horse Heaven Hills, 2006 SO032425 Pouillon with silky tannins and anSorella is Chris Camarda's answer to the question of whether Washington State can make a Bordeaux blend to stand alongside the classics, and this bottle now has almost two decades to make the case. It's the flagship of Andrew Will, a Cabernet led blend rounded out with Merlot, Cabernet Franc, and a splash of Petit Verdot, drawn from old blocks in the Horse Heaven Hills. Camarda has resisted high alcohol and heavy extraction since the late 1980s,
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