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the herby scrub of southern France)
with a portion left to macerate for between 30-40 days to enhance structure and flavour
The nose is pure and very fresh with predominantly citrus aromas along with hints of green apple and floral blossom
exotic spices
Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 rolf-binder the herby scrub of southernAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.
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