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stone fruits and poached pear with hints of crème fraîche
which initiates natural yeast fermentation in stainless steel
Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels
30% whole bunch
Salomon Steinterrassen 2015 pascal-cotat stone fruits and poached pearThis is made from a selection of fruit from several old and weathered primary rock (urgestein) terraces in the hills above the winery.
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