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Overriped and dry grapes were taken out to reassure the finesse of the wine
Whole berries went into an open fermenter with about 10% whole bunches on top
with slight honey undertones
a subtle signature of the presence of Viognier in the blend
Flametree Cabernet Sauvignon 2022 Size::6 Bottle Case Overriped and dry grapes wereWINEMAKING NOTES All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump overs for balanced tannin extraction. The individual batches were fermented around 22 26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2 4 year barrels. The wine was then blended, lightly fined and
US$ 9240.00
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US$ 10740.00
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US$ 9240.00
