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or just for a cozy night in front of the fire
Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original
these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties
with recipes for the Sacramento housewife
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) Strudel or just for a cozyThe food of Iran is a riot of tastes and aromas, and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of
