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or poured into a summer sangria
aged 9-12 months with 30% new oak and pneumatic pressing
It's a field blend of 20-plus interplanted varieties
or even whisky nerds looking for a change of pace will all find something to love
Peter Leipold, Pinot Noir Grand Cru, 2023 SO051226 Trousselle or poured into a summerThis is the top of Peter Leipold's Pinot Noir pyramid, and it wears its Burgundy training openly. Fruit comes from a single southwest facing plot of Muschelkalk limestone in Franken, fermented with wild yeast, partly whole cluster, then aged in French oak that includes old barrels sourced from Domaine de la Romanee Conti. Gravity fed, unfined, unfiltered, with barely any sulfur added. 'Grand Cru' isn't an official title here, it's Leipold's own
US$ 5668.33
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