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The grapes are fermented in open fermenters
A sophisticated
Enter the wines of Francois and Isabelle Lumpp
Made with the same approach as the Reserve wine
Kracher TBA Noble Cuvee 187ml MV guy-yvan-dufouleur The grapes are fermented in10. 5% Alc Vol; 194. 4 g l RS; 7. 2 g l TA. 55% Welschriesling, 40% Chardonnay and 5% Traminer, blended from several vintages and matured in seasoned French oak barriques and large oak casks.
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