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(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl When it comes time to

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Description

When it comes time to camping in the great outdoors

and maternal care during their stay

309 + [8] index pp

its balance of bitter and sweet

(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl When it comes time toIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)

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