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On the palate soft
Fermentation with natural yeasts in open topped wooden fermenters
The soil composition is often compared to Chambertin in Burgundy
and is usually harvested around the third week of October
Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bieler-pere-et-fils On the palate softThis mezcal is distilled from a rare, wild harvested agave native to Miahuatln. It typically matures in 14 to 16 years. Petering the beatin and unilbet, spiral pattern in which the agave Is form. A viscous texture coats the tongue with a vegetal mid palate and elegant, mineral finish.
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