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The recipe of Damsoul has been handed down for generations and kept secret within the family
was planted in about 1930
is a very well rounded and delicious wine
as each cuvée calls for a highly individualized élévage
Monteraponi Chianti Classico DOCG, 2023 alfrocheiro The recipe of Damsoul hasThis wine is made of 95% Sangiovese and 5% Canaiolo. Fermentation in cement, followed by oak aging for 16 months makes for a floral and minerally expression of Chianti with a comforting note of baking spice. We would pair this with Peposo, a traditional Tuscan black pepper beef stew, braised with Chianti. The Monteraponi estate is located in the village of Radda, situated in the heart of Chianti. Fruit comes from vineyards planted at 400 500 meters
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