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cereal and steely green herbs in a spontaneous
the nose throws hints of caramel
Flavours of ripe citrus
with fine tannins and a long
Jackson Brooke 'Cobbobonee Vineyard' Chardonnay 2022 tinta-roriz cereal and steely green herbsWhole Bunch pressed to old puncheons for ferment (2 puncheons total, 100% barrel ferment and aging). Wild ferment took place over the course of 10 12 days followed by full spontaneous MLF in barrel. SO2 addition at the beginning of June. No lees stirring and no wine movement until March 2023. Racked off gross lees prior to bottling with a small top up so2 addition. Not Fined or Filtered, bottled 15th April 2023.
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