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Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs
Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest
Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo
8104) Seven Inch is a sumptuous Pinot with velvet like tannins and rich
Kenzie Waiohinganga Chardonnay 2022 auramadre Grapes were processed to berriesFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.
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