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above all risottos
the fruit comes from various vineyards around the Seewinkel
the first fine dining restaurant in the USA
established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty
Taylor & Smith Distillery Gin 40% 100ml gundai above all risottosNose: Strong herbal presence, gingerbread and citrus punch through with pine notes of juniper that sit the background. Incredible and powerful aromatic presence in the glass even at 40% abv. The juniper, pine and berry aromas start to shine through with a sneaky background tone of malt biscuit, lemon and the native Australian bush. Taste: Clean with a huge aromatic lift and a complex pallet. A juniper punch. Incredible herbal top notes, citrus middle
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