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where higher elevation and cooler exposures give Nebbiolo a more lifted
showcasing the depth and elegance of one of Barolo’s most iconic crus
this wine embodies the terroir of Gevrey-Chambertin with layers of complexity and depth
Banhez Mezcal Joven honors traditional methods: underground pit roasting
Kokonoe Saika Shuzo, Saika Nigori Umeshu (Plum) Sake, NV (720ml) New Product where higher elevation and coolerFrom the heart of WakayamaJapans most prized region for ume plumscomes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo. Unlike most umeshu, which starts with neutral spirit, Saika uses junmai style sake as its base and then blends in whole macerated ume plums. The final touch? A dose of nigori (unfiltered sake) that adds body, texture, and a creamy lift. The result is unique and captivating: sweet tart plum, almond skin, and a
