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The whole vinification process is very gentle and gravity-fed
built around the idea that terroir should do the talking
aged in large barrel without makeup
Once known as “Napa Gamay”
Lafarge-Vial, Chiroubles, 2024 vegan The whole vinification process isChiroubles is the highest of the ten Beaujolais crus, its vines climbing toward 600 meters on the most uniformly granitic soils in the region altitude that keeps Gamay light on its feet. Frdric Lafarge, of Volnay's Domaine Michel Lafarge, and his wife Chantal Vial bought vines here in 2014 after one too many hail and frost shortened crop on the Cte d'Or, and they farm this parcel certified organic and Demeter biodynamic with the same attention they
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