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It was 80% fermented tank
airy white flowers notes
as the final product is always a beautiful showcase of blue and black fruits
Overseen by Stéphane Mariot
Gerard Charvin Châteauneuf-Du-Pape 2015 godelia-winery It was 80% fermented tankLaurent Charvin has only 10 ha of Chteauneuf du Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurents levage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as
