The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways as well as to orchardists

as well as to orchardists who want to grow cider apples for local or regional producers

An uncommon 19th c

Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine

An important work on planting and grafting of American vines

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways as well as to orchardistsFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lankas best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young change makers, and brilliant multi generational farming families across India and Sri