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Flinty and gunpowder on the nose
55% Grenache
Soft press and fermentation for 1 month at 16°C
6-15 day ambient yeast fermentation with gentle infusion
Partida Creus CL 2023 Vienna Flinty and gunpowder on theA blend of Garnatxa Blanca and Garnatxa Negra from 25 35 year old certified organic vines in Terra Alta. All grapes were destemmed, the white macerated on skins for 2 days and the red grapes for 4 days before gently pressing to one 10,000L tank to co ferment over the winter, bottled in June.
US$ 356.00
US$ 347.50
