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escargots a la bourguignonne
Cloth-backed dec
and with 4 pp
Period owner's name to title page
(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey escargots a la bourguignonneBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.
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