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After fermentation the grapes are pressed with a 20-day post-fermentation maceration
The 7-year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta
Their focus for Birichino is on very old vines planted in the late 19th and early 20th centuries
but this site is of special provenance
I Clivi Ribolla Gialla "A Tessa" 2023 Unrefined Sugar After fermentation the grapes areMinerality for days. Lemon peel, lemon oils, thyme. Would be best of friends with oysters, clams, or perhaps a roast chicken.
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