(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics A charming menu from a

A charming menu from a time around the turn-of-the-century when Art Nouveau and Japanese design was all the rage

About the author

and from living and cooking in the historically Italian neighborhood of Bay Ridge

nourishing and delicious recipes

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics A charming menu from a333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)