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brewers and oyster parlors
memorable cooking—because no one cook could have taught us so much
that isn't producing great oysters
Featuring 150 photographs shot by Mimi's husband
(New Orleans) Arnaud's. A la Carte Menu Spuntini brewers and oyster parlorsMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.
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