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This wine is 100% Sangiovese from a a selection of vineyards in Central California
for a Saturday evening treat a roasted duck breast with lentils
Flavors of ripe red and black cherry mingle with spice and a hint of the aromatics that make wine lovers gaga for Burgundy and Piedmont
red apples and ripe fruit
Alex Foillard Brouilly, 2022 italian sparkling This wine is 100% SangioveseThis wine is 100% Gamay from a single parcel in France. Concentrated and lively with flavors of cherry, strawberry, violets, white pepper, and blueberry. Pair with grilled chick or pork, fatty fish dishes, or your favorite appetizers. Prepare a simple onion soup alongside this lovely juicy red. Explore our favorite recipe **HERE**
