The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane) Decorating Acclaimed author and food journalist

Acclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic

uncomplicated ways for meals that spark everyday magic

You’ll discover nostalgic meals like Grandma’s Relleno De Papa and Titi’s Lasagna for Dad

" "Fruit is Better Digested When Eaten Raw

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane) Decorating Acclaimed author and food journalistThroughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. Thats where this mother and daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. Butauthors Trudy and Chlo are plant based. The Artful Way to Plant Based Cooking isnt just a healthy collection of recipes that leave you feeling