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For this extract
The raw material carries the CAS number 84650-18-0
the regulatory conformity (Novel Food) must be documented by the party placing the product on the market
Material from certified organic cultivation is preferred
Aprikose Extrakt (Prunus Armeniaca (Apricot) Fruit Extract) Conservation:Glycerin For this extractApricot Extract (INCI: Prunus Armeniaca (Apricot) Fruit Extract) is an aqueous fruit extract from the apricot (Prunus armeniaca) for the cosmetics and food industries. Its lead marker is chlorogenic acid, accompanied by polyphenols and organic acids. The extract is free of essential oils and therefore free of declarable fragrance allergens. Production CONIUNCTA produces the apricot extract with AVE technology (Adaptive Vacuum Extraction), Made in
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